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Learn how schools and communities can together, provide
fresh, nutritious foods to students!
Margaret Sullivan,
SNS, School Lunch Program Director, Saratoga Springs City
School District
Todd R. Fowler,
Food Service Director, Bloomfield Central School
Moderator: Ann McMahon, Special Assistant, NYS Department of
Agriculture and Markets |
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Programs in Vermont have taken a fresh and systemic approach
to addressing Farm to School issues. Come learn about your
neighbor to the east and discover the Vermont way through
hands-on experiences.
We will also take time to talk about District/State/National
policies and their impact on Farm to School throughout the
country.
Dana Hudson,
Northeast Regional Lead for the National Farm to School
Network & Vermont FEED (Food Education Every Day)
Moderator: Ray Denniston, Special Project Coordinator,
Broome-Tioga BOCES |
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Learn about procurement policies & practices leading to
healthy local foods for schools in South Central New York.
School Districts: Ray Denniston,
Rock on Café and Southern Tier Farm-to-School
Colleges: John Enright II,
CEC, Campus Executive Chef, Binghamton University
Moderator: Patricia Fell, RN, MS, ANP, Director, Community
Health Services, UHS Stay Healthy |
