TRACK 3: FOOD SOVEREIGNTY – WHAT IS A LOCAL FOOD CITIZEN?

SPONSORED BY LOURDES HOSPITAL

Diane Albrecht the Growing Health 2010 coordinator and Lisa Bloodnick owner of Bloodnick Family Farms talking about Live Local! Buy Local! Eat Local!

 

Learn about ways to practice local food citizenship by engaging in activities that support, rather than threaten, the development of a democratic, socially and economically just, and environmentally sustainable food system.

 
10:30 AM – 12:00 noon

 

 
2:15 PM – 3:45 PM

 

 
4:00 PM – 5:30 PM
 


Live Local!  Buy Local! 
Eat Local!

 

 

Navigating to Local Food:
A Map to Your Own Foodshed
 


What’s so special about pasture raised meats and poultry, organic food, raw milk
and other things you may have never tried?
 

Explore local food purchasing options with a local food home delivery program, farmers’ markets, community supported agriculture, buying clubs and more.

Local Food Home Delivery with Central NY Bounty, Phillip Metzger, RC&D Coordinator USDA –  Natural Resources Conservation Service / Central NY RC&D

Farmers’ Markets: Karma Glos,  Kingbird Farm, Berkshire, NY

CSA’s – Community Supported      Agriculture: Lisa Bloodnick, Bloodnick  Family Farms, Apalachin, NY

 

 

Gardening in Your Back Yard – Getting Started:  Dennis Lockard, Master Gardener, Cornell Cooperative Extension, Steuben County   

 
Starting a Community Garden: Stacie Edick, Community Gardens Project Coordinator Cornell Cooperative Extension of Chenango County 

 A Tree Grows in Binghamton: Of Gardens, Grocery Co-ops and Galvanizing Community Project
David Currie, Binghamton Regional Sustainability Coalition & Scott Barvainis, Farm Manager for Volunteers Improving Neighborhood Environments (VINES) and Farm Manager for Marz Farm, certified organic hay and vegetable farm

Moderator: Richard McCarthy, Director, Program Services, Association for Vision Rehabilitation and Employment A.V.R.E.

 

Risk & Protective Factors of Raw Milk: Martha V. Pickard, Ag/Grazing Program Coordinator, Adirondack North Country Association


Benefits of growing & eating organic food: Jim Gardiner, Organic Valley dairy farmer, Chenango County

Benefits of Grass Raised Beef: Troy Bishopp, Bishopp Family Farm

Moderator: Laura Biasillo, Agricultural Economic Development Specialist Cornell Cooperative Extension-Broome County