Diane Albrecht the Growing Health 2010
coordinator talking about the evening event
After the conference, quench your thirst with a sampling from local
breweries, wineries and orchards. Enjoy a bounty of delicious
healthy entrees prepared by local chefs. Sample artisanal cheeses and
heirloom fruits and vegetables. Whether you are an omnivore,
carnivore, locavore, vegetarian or vegan, there will be something
for you to enjoy. Visit with the farmers who produced the food and
chefs who prepared it. Find useful information about gardening and
where to buy locally produced food from Cooperative Extensions
throughout the area.
