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Jennifer Wilkins, PhD, RD,
Senior Extension Associate, Division of Nutritional
Sciences, Cornell University will use research to show the
relationship between food policy and obesity, nutritionally
based chronic disease, & hunger. Food and agricultural
policies are powerful tools for realizing better (or worse)
nutrition and health.
Moderator: Andrew G. Fagan, Executive Director, Cornell
Cooperative Extension of Tioga County |
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When most people think about hunger, they envision their
local food pantry – Find out about the exciting work that is
taking place at state and local levels to fight hunger and
food insecurity by tapping into the our rich bounty of
regional and NY produced food.
How Food Banks in New York State are Fighting Hunger with
Local Food Sources: Lessons Learned and Best Practices: John
T. Evers,
Executive Director, The Food Bank Association of New York
State
Community Supported Agriculture (CSA’s) and Low Income
Residents: Elizabeth Viviana Karabinakis,
Community Food Educator, Cornell Cooperative Extension of
Tompkins County
Moderator: Matthew R. Griffin, MS, Agency Services &
Resource Manager, Food Bank of the Southern Tier
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Explore the nutritional foundation for human health from the
ground up with thought-provoking perspectives.
Kenneth Jaffe, MD,
Retired pediatrician and grass based beef farmer
Julia L. Lapp PhD, RD, CDN,
Assistant Professor in Nutrition, Department of Health
Promotion and Physical Education. Ithaca College, Ithaca NY
Jerry Brunetti,
founder of Agri-Dynamics to consider the nutritional
foundation for human health from the ground up.
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